Capricorn Bruschettas
{Makes 12}
Ingredients
1 French stick, cut into 12 slices
1tbsp olive oil
1tbsp red pesto
150g Capricorn Goats Brie, sliced
2 tomatoes, skinned, deseeded and chopped
3-4 basil leaves, chopped
- Pre-heat grill to medium
- Drizzle the bread slices with the oil and place under the grill and brown each side
- Spread each slice with some pesto and add some cheese
- Place under the grill until the cheese melts
- Top with the tomato and basil
- Serve immediately
Roero Arneis 2003, Terre da Vina, Italy.
From an award winning winery in the village of Barolo, this wine is made from a highly underrated grape variety called ‘Arneis’ known for producing easy drinking, fresh wines. Crammed full of soft apple fruits boasting a refreshing crisp body enhanced by a delicate creamy finish.
