Warm New Potato, Pea and Capricorn Salad
{Serves 4}
Ingredients
750g baby new potatoes
grated zest and juice 1/2 lemon
3 tbsp extra virgin olive oil
1 tsp Dijon mustard
100g fresh peas, podded weight
4 spring onions, sliced
100g baby leaf spinach
2 x 100g Capricorn goats cheese, crumbled
- Boil the new potatoes in lightly salted water for 15 mins or until tender
- Meanwhile, whisk the lemon zest, juice, olive oil, mustard and seasoning together in a large bowl
- Drain the potatoes, cutting any larger potatoes in half, and toss with the dressing whilst still warm
- Add the raw peas, spring onions, spinach and goat's cheese
- Serve immediately
