Frequently Asked Questions Click for answers ... Is the rind edible? Should we store your cheese out of the refrigerator to help it ripen? The cheese I have bought is too hard/too soft. Sometimes white mouldy patches appear on the cut surfaces, is this all right? Is your cheese suitable for vegetarians? Is your cheese safe for pregnant women to eat? Does your cheese contain lactose? Does your cheese contain yeast? Is your goats cheese totally free of cows milk? Can we buy cheese from you directly? Can we visit to have a tour of your creamery? return to TALK TO US