Note: If making the truffles seems to fiddly for you or you are in a hurry and won't want to wait for them to set up, simply slice the goats cheese into 4 rounds and place one of top of each plate of greens. Scatter with some chopped toasted almonds and a few infused cherries. Drizzle with the vinaigrette and serve immediately. I do hope you will try making the truffles though as they are gorgeous!
If you would like to see other recipes by Marie at The English Kitchen, please visit her blog at theenglishkitchen.blogspot.co.uk