This recipe is suitable for vegetarians 12 small tomatoes, halved 2 cloves of garlic, crushed. 2 tbsp olive oil. 4 tbsp French dressing. 2x100g Capricorn Somerset Goats Cheese®, chopped 2 tbsp flat leaf parsley, chopped 2 ripe avocados 25g toasted pine nuts Pre-heat the grill to high. Place the tomatoes and garlic on a baking tray and drizzle over the oil. Grill for 4-5 minutes, until just soft. Place the tomatoes in a bowl and mix together with the French dressing, Capricorn Somerset Goats Cheese® and parsley. Peel, stone and slice the avocados. Fan the avocado slices onto a serving plate and spoon the tomato mixture onto the smaller end of the fan. Sprinkle over some toasted pine nuts.

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